Hey there, turkey lovers and mashed potato enthusiasts! If you’re in or around Loomis, California, and looking for a Thanksgiving meal that’ll knock your socks off, we’ve got just the place for you. Hawks Restaurant is serving a Thanksgiving feast that’ll make your taste buds dance happily. And guess what? This delicious event is featured in our Thanksgiving Guide 2024!

Where’s the Bird?

Before you start mapping your route to Loomis, here’s a little tidbit: Hawks isn’t exactly in Loomis. It’s actually in Granite Bay, about a 15-minute drive away. This culinary hotspot is found at 5530 Douglas Blvd, Suite 110, Granite Bay, CA 95746. Not too far for a fantastic feast, right?

The Main Event: Thanksgiving To-Go

Cooking a Thanksgiving meal can be more stressful than stuffing yourself into your pants after the feast. That’s where Hawks comes to the rescue with their Thanksgiving To-Go menu. It’s like having a personal chef, minus the fancy hat and the judgmental looks when you go for thirds.

Turkey Talk

Of course, the heart of Hawks’ Thanksgiving offering is the turkey. We’re talking about an herb-roasted free-range turkey that’s so good it might make you forget about all those dry, sad birds of Thanksgiving past. It’s the kind of turkey that makes you want to high-five the chef (but please don’t; they’re probably busy).

Sides That Steal the Show

Now, let’s talk sides. Because let’s be honest, sometimes the sides are the real MVPs of Thanksgiving.

First up, there’s the sourdough stuffing with homemade sausage. It’s so good that you might be tempted to stuff yourself with just the stuffing. (We won’t judge.)

Then there’s the potato puree. Forget lumpy mashed potatoes—this is smooth, creamy potato heaven. It’s the kind of mashed potatoes that make you wonder why you ever settled for instant stuff.

Green beans also get the star treatment, served with crispy shallots. It’s like the green beans put on their fancy pants for Thanksgiving.

And let’s not forget the sweet potato gratin. It’s sweet, savory, and everything you never knew you needed in a Thanksgiving side dish.

Maple-glazed baby carrots and house-made cranberry sauce round out the sides because Thanksgiving is not Complete without a little sweetness and tang.

Gravy Train

No Thanksgiving meal is complete without gravy, and Hawks doesn’t skimp. Their turkey gravy is rich, flavorful, and plentiful enough to swim in. (But please don’t. That would be messy and probably violate some health codes.)

Sweet Endings

Just when you think you can’t possibly eat another bite, Hawks tempts you with dessert. Their pumpkin pie is a classic done right, while the apple crumble pie offers a delightful twist on tradition. It’s the perfect excuse to loosen your belt another notch.

The Hawks Experience

While the to-go menu is perfect for those who want to enjoy a gourmet Thanksgiving at home, dining at Hawks is an experience all its own. The restaurant has won the Open Table Diner Choice Award for Best Ambiance every year since 2009. That’s a lot of years of people saying, “Wow, this place looks nice!”

The dining room at Hawks is fancy without being stuffy. It’s where you can dress up and feel like a million bucks or come as you are and still feel like you belong. The warm lighting and tasteful decor create an atmosphere perfect for a special occasion like Thanksgiving.

But it’s not just about looks. Hawks prides itself on its service, with staff who are knowledgeable, attentive, and genuinely passionate about food. They’re there to guide you through the menu, offer wine pairings, and ensure you have a great time. It’s like having a really cool, food-obsessed friend at your table.

Local Flavor

Hawks has become a beloved part of the local community, and it’s easy to see why. Chefs Michael Fagnoni and Molly Hawks have created a menu that celebrates the bounty of the Sacramento Valley. Their commitment to using local, seasonal ingredients means that every dish, whether on the regular menu or the Thanksgiving special, showcases what the region has to offer.

More Than Just Thanksgiving

While Hawks’ Thanksgiving offerings are certainly something to crow about, it’s worth noting that this restaurant shines all year round. Their regular menu changes with the seasons, always offering something new and exciting to try.

Hawks has something for everyone, from perfectly cooked steaks to innovative vegetarian dishes. And let’s not forget about their bar program, which features craft cocktails and an extensive wine list that would make any wine lover weak in the knees.

The Details

If you’re sold on letting Hawks take care of your Thanksgiving feast (and who wouldn’t be?), here are the nitty-gritty details:

• Hawks is open Wednesday through Sunday from 5:00 PM to 9:00 PM.
• For Thanksgiving, they’re offering both dine-in and to-go options.
• The to-go menu must be ordered in advance, so don’t wait until the last minute!

So there you have it, folks. Whether you’re a Loomis local or willing to make the short drive from surrounding areas, Hawks offers a Thanksgiving experience that’s hard to beat. From their gourmet to-go options to their elegant dine-in experience, they’ve got all the bases covered. This Thanksgiving, why not let Hawks do the heavy lifting? You can focus on what really matters – eating until you need to unbutton your pants. After all, isn’t that what Thanksgiving is all about?

Source: hawksrestaurant.com
Header Image Source: hawksrestaurant.com