If you’re in or near Loomis, California, and you’re craving something extraordinary, it’s time to head to The Chef’s Table in Rocklin. Just a quick 10-minute drive from Loomis, this neighborhood favorite is anything but ordinary. Located at 6843 Lonetree Blvd., Suite 103, The Chef’s Table is where culinary creativity meets a laid-back vibe. It’s the kind of place where the food is as colorful as the crowd—and trust me, the menu will have you second-guessing your ability to choose just one dish.

Hours That Work Around Your Appetite (Mostly)

Before you make the trek, note: The Chef’s Table isn’t open daily. They’re closed on Sundays and Mondays, so plan accordingly. Here’s when you can stop by:

• Tuesday: Happy Hour from 2:00 PM to 4:30 PM; dinner service from 4:30 PM to 8:30 PM
• Wednesday & Thursday: Open from 12:00 PM to 8:30 PM
• Friday & Saturday: Open from 12:00 PM to 9:30 PM

No reservations here—it’s walk-in only. If you’re not a fan of waiting, showing up early might be your best bet.

A Menu That Deserves Its Own Applause

The Chef’s Table doesn’t mess around when it comes to food. Their menu is farm-to-table inspired, packed with local ingredients and seasonal flair. But don’t expect the same lineup every time; they like to keep things fresh—literally.

Appetizers That Steal the Show

Start your meal with something bold like the Deep Fried Pork Belly ($17). It comes with collard greens, bacon, sweet potato, and an apple cider gastrique that’ll make you rethink pork belly forever. Or try the Pastrami Reuben Egg Rolls ($16), which is basically everything you love about a Reuben sandwich rolled into crispy perfection.

Feeling fancy? Go for the Artisan Cheese Board ($27), featuring triple cream bleu cheese, smoked cheddar, salami, fig jam, and more. It’s like a party on a platter.

Mains That Mean Business

For mains, options range from hearty comfort food to dishes that could impress even your pickiest foodie friend. The Korean Style Braised Beef Short Rib ($39) is a must-try with its ginger tamari glaze and Yukon Gold mashed potatoes. If seafood is more your style, the Pan Seared Alaskan Halibut ($36) comes with chimichurri and roasted fingerling potatoes—simple yet stunning.

Vegetarians aren’t left out, either. The Asparagus and Shiitake Risotto ($30) is creamy, earthy goodness that even meat-eaters might envy.

Burgers Worth Bragging About

If you’re in the mood for a burger beyond basic, try the T.C.T. Bacon Fig Jam Burger ($21). This isn’t your average patty—it’s a rib-brisket-chuck blend topped with triple crème brie, bacon fig jam, arugula, and whole-grain mustard aioli. Oh, and there’s half a dill pickle perched on top for good measure.

Drinks That Keep You Coming Back

What pairs perfectly with this kind of menu? It’s a drink list that’s just as impressive. The Chef’s Table boasts a full bar featuring craft cocktails like the Blood Orange Mule ($16) or the herbaceous Cucumber Basil Gimlet ($17). Whiskey lovers might want to splurge on the Whistle Pig 10yr Old Fashioned ($22)—a classic done right.

Prefer beer? They’ve got 24 rotating taps showcasing local brews. Wine enthusiasts won’t be disappointed either; their wine list includes over 100 selections ranging from approachable to “I’m celebrating something big.”

Happy Hour Highlights

If you’re looking for a deal (and who isn’t?), swing by during Happy Hour on Tuesdays from 2:00 PM to 4:30 PM. It’s the perfect excuse to sip on discounted cocktails or snack on appetizers without committing to a full meal.

No-Frills Atmosphere Meets Serious Food

One of the best things about The Chef’s Table is its unpretentious vibe. Whether you’re rolling in straight from work or dressed up for date night, you’ll feel right at home here. Owner Erick Johnson describes it as “inviting” and “non-pretentious,” which sums it up perfectly.

The restaurant itself has an open layout that feels lively but not overwhelming. It’s casual enough for families but polished enough for special occasions—a rare balance that keeps people returning.

Pro Tips for First-Timers

1. Arrive Early: With no reservations allowed, prime dining hours can get busy.
2. Bring Friends: The menu is made for sharing—especially those appetizers.
3. Save Room for Dessert: While specifics vary by season, their desserts are worth saving space for.
4. Be Adventurous: The menu changes often because they prioritize fresh ingredients. Don’t be afraid to try something new—you’ll probably love it.

So there you have it—The Chef’s Table in Rocklin is well worth the short drive from Loomis (or anywhere else nearby). Whether you’re here for a quick bite or ready to indulge in a multi-course feast, this spot delivers every time without taking itself too seriously.

Sources: thechefstablerocklin.com, The Chef’s Table Facebook Page
Header Image Source: thechefstablerocklin.com