Farmhaus, located in Granite Bay, is a go-to destination for those seeking fresh, seasonal cuisine just a short drive from Loomis, California. With its creative menu and welcoming atmosphere, it offers a dining experience that draws locals and visitors alike.

Location and Hours

Farmhaus is situated at 8230 Auburn Folsom Road, Granite Bay, CA. It operates Tuesday through Saturday, serving lunch from 11:30 AM to 2:30 PM and dinner from 5:00 PM to approximately 9:00 PM. Reservations are recommended and can be made by calling 916-772-3276.

Lunch Highlights: Fresh and Flavorful

Farmhaus provides various lunch options that balance classic dishes with inventive twists. Here are some standout offerings:

• Garlic Prawns ($17): Served with roasted garlic, chimichurri, Fresno chili, and charred bread, this dish delivers a punchy mix of flavors.
• Farm Bowl ($20): A hearty bowl featuring shredded chicken, black beans, brown rice, avocado, radish, and chipotle lime sauce.
• Pastrami Sandwich ($20): This sandwich comes with grilled pickled red onion, Swiss cheese, and whole-grain mustard aioli for a satisfying bite.
• Salmon BLT ($21): A fresh take on the classic BLT with peppered bacon, heirloom tomatoes, butter lettuce, and dill aioli.

For lighter fare, salads like the Endive Salad ($17) with apples, bacon, blue cheese, and roasted shallot vinaigrette are also available.

Dinner Delights: Elevated Comfort Food

Dinner at Farmhaus offers an expanded menu with refined dishes that cater to various tastes:

• Roasted Half Chicken ($41): Served with olive oil, mashed potatoes, and pan jus, this dish is both comforting and flavorful.
• Day Boat Scallops ($45): These scallops are paired with vadouvan cauliflower puree, prosciutto, and pomegranate molasses for a unique flavor profile.
• Braised Lamb Shoulder ($38): A rich dish featuring creamy polenta and Jimmy Nardello peppers.
• Salmon en Croute ($41): This elegant entrée includes prosciutto and fennel wrapped in puff pastry.

For vegetarians or those seeking lighter options, dishes like the Hand-Cut Fettuccine ($28) with haus-ground beef Bolognese or the earthy Risotto ($28) with roasted mushrooms are excellent choices.

Pre-Fix Menu: A Special Treat

For those looking to indulge in a curated dining experience, Farmhaus offers a pre-fix menu priced at $126 per person. It includes:

1. First Course: Options like Mushroom Tart or Kabocha Squash Soup.
2. Entrée Course: Choices range from Truffle Risotto to Braised Beef Shank. For an additional $45, diners can enjoy a Dry-Aged Bone-In New York Steak.
3. Dessert: End the meal with either Chocolate Ganache Tart or Panna Cotta.

Small Plates and Starters

Farmhaus also excels in its small plates and starters category. Options include:

• Roasted Bone Marrow ($19): Served with caper salsa verde and charred bread.
• Cast Iron Artichoke Dip ($16): A warm dip accompanied by a toasted baguette.
• Oysters on the Half Shell ($23): Fresh oysters served with verjus mignonette.

These dishes are perfect for sharing or as appetizers before diving into the main courses.

Desserts to Savor

No meal is complete without dessert. Farmhaus offers simple yet satisfying options such as:

• Creme Brulée ($11)
• Haus Cookie with Ice Cream ($13)
• Affogato ($9)

Each dessert is crafted to provide a sweet ending to your dining experience.

Drinks Menu

Farmhaus boasts an impressive selection of wines to complement its menu. Choices range from local Californian wines to international varieties:

• Pinot Noir from Santa Lucia Highlands or Sonoma Coast
• Napa Valley Chardonnays
• Sparkling wines like Louis Roederer Brut Premier

Prices for wines vary by glass or bottle.

Why Visit Farmhaus?

Farmhaus stands out for its commitment to quality ingredients and thoughtful preparation. The restaurant offers something for everyone—whether you’re stopping by for a casual lunch or celebrating a special occasion over dinner.

Sources: farmhausgb.com, Farmhaus Instagram Page
Header Image Source: Jay Wennington on Unsplash